PIZZA CASSEROLE 
1/2 lb. ground beef or more
1/2 lg. onion
14 oz. jar pizza sauce
1/4 tsp. salt
Pepper to taste
4 oz. macaroni, cooked (screw type)
2 oz. pepperoni, cut in slices
4 to 5 oz. Mozzarella cheese

Brown beef with onions and drain. Season with salt and pepper. Mix pizza sauce with macaroni and meat mixture. Repeat layers, meat sauce, pepperoni and cheese, ending with cheese on top. Bake 30 minutes at 350 degrees.

recipe reviews
Pizza Casserole
   #164222
 Colleen Wee (Pennsylvania) says:
My family like it my husband said it could have used ricotta cheese. I said it didn't call for it but that it would have been good with it.

Related recipe search

“PIZZA CASSEROLE”

 

Recipe Index