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Results 11 - 20 of 32 for casserole italiano
Brown beef and onions; drain off fat. Add tomato sauce, parsley flakes, oregano, basil, salt, and pepper; set aside. Thaw and drain ...
Cook zucchini in small amount boiling salted water until barely tender (omit if like vegetables crisp). Melt butter in skillet, add onion ...
Cook or steam sliced zucchini 3-5 minutes and drain. Cook meat, onion, garlic and seasonings in a large skillet. Stir in cooked rice and ...
Brown meat and onion, garlic ... 1 1/2 quart casserole with soup, water and noodles. ... casserole. Bake 350 degrees, 30-45 minutes, uncovered.
In skillet, brown beef, onion, ... seasonings, drain. Combine with other ingredients in a large casserole. Bake at 350 degrees for 30 minutes.
In skillet, brown beef with ... 1 1/2 quart casserole with soup, water and noodles. ... casserole. Bake at 350 degrees for 30 minutes. 4 servings.
Preheat oven to 375 degrees. ... in lightly oiled casserole (large). Add sauce, sprinkle half ... eggplant is tender and cheese bubbly. Serves 4.
Cut zucchini in half lengthwise. ... 1-quart microwave- safe casserole. Microwave (high), uncovered, 3 ... and egg. Complete when ready to serve.
19. SEAFOOD ITALIANO
Peel and devein shrimp, wash ... in a large casserole, add onion, garlic, red ... to taste. Serve in heated bowls with hot crusty Italian bread.
20. CHICKEN ITALIANO
Oil ovenproof casserole. Press bread crumbs into ... mixture on each chicken breast. Bake in preheated oven at 425 degrees for 20 minutes. Serves 4.
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