1 1/2 lbs. zucchini, cut in 1/4 inch slices
2 tbsp. butter
1 med. onion, minced
1 clove garlic, crushed or minced
1 lb. ground beef
1 c. instant rice, uncooked
1 tsp. basil
2 c. cottage cheese
1 can tomato soup
3/4 c. water
1 c. cheese, shredded

Cook zucchini in small amount of salted water until just tender; drain. Melt butter in skillet. Add medium onion and clove of garlic. Cook until onion is transparent. Add ground beef. Cook until meat browns. Stir in 1 cup uncooked instant rice, and 1 teaspoon basil. Put half zucchini in greased dish. Add meat mixture on top; then 2 cups cottage cheese, then remaining zucchini. Combine 1 can tomato soup and 3/4 cup water. Pour over zucchini. Top with 1 cup shredded cheese.