1 1/2 lb. hamburg
1 clove garlic (or 1/2 tsp. garlic salt)
1 tsp. salt
2 (8 oz.) cans tomato sauce (I use canned spaghetti sauce)
2 c. sharp cheese, grated
1 med. onion, chopped
1 tsp. oregano
1/4 tsp. pepper
2 c. cooked rice
2 to 3 med. zucchini squash, fresh OR 2 to 3 pkg. frozen

Cook zucchini until JUST tender, drain.

Brown hamburg, onions and garlic. Add salt, pepper and oregano. (You may combine the sauce and meat mixture.)

Layer in casserole - 2 layers of each with cheese over each. Top with grated Parmesan cheese.

Bake at 350 degrees for about 30 to 45 minutes or until bubbly.

Serves 6.