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Results 51 - 60 of 1,260 for boiling beef
Combine steak, flour, salt and ... paper bag. Place beef cubes in the bag and ... Dissolve bouillon in boiling water. Add to beef mixture. ... 6 to 8 servings.
52. BEEF STEW
Cut beef in 1" cubes, dredge in ... Burgundy Beef Stew: Reduce water to 4 cups, add 1 cup burgundy with the tomato sauce and cook as directed above.
Cut cabbage into 6 uniform ... water; place corned beef on top of cabbage. Cover ... browned in butter with caraway seeds, if you wish. Serves 6.
In large pot slice cabbage ... minutes. Add corned beef and cook about 6 minutes ... cornmeal, salt and boiling water. May need more water ... good with beans also.
Combine first seven ingredients, mix well, add beef. Marinate for at least ... over enough marinade to cover. Cook on low 8-10 hours. Serves 4
Slice beef across the grain into thin ... gravy sauce. Heat to boil. Add broccoli and reduce heat to low. When done, serve over noodles or rice.
Have corned beef at room temperature. Mash corned ... These sandwiches can be made up ahead of time and just popped into oven when ready to serve.
58. HAMBURGER SOUP
Cook hamburger until tender. Add all other ingredients and desired amount of liquid. You can use 2 cans of corn and peas if desired. Serves ...
In a deep pie pan ... butter. Pour the boiling water over and cover for ... Brown the ground beef, onion, then drain. Add ... 30 minutes. 8 servings.
In large pan or Dutch ... onions aside. Add beef, paprika, 1 teaspoon salt ... butter and poppy seed. Serve goulash over noodles. 4-6 servings.
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