Results 1 - 10 of 61 for lemon blueberry bread

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In the bowl of an ... not overmix or bread will be tough). Bake in ... sugar. Drizzle with lemon confectioners' icing. Serving Suggestion: Sometimes ... with whipped cream cheese.

Mix butter, sugar, and egg; ... greased and floured bread pan. Bake at 350 degrees for 60 to 70 minutes. Prepare lemon glaze and drizzle over bread while still warm.

Rinse blueberries and drain. Empty ... in blueberries and lemon peel. Pour into 8"x4" loaf ... Combine drizzle ingredients. Drizzle over loaf.

Preheat oven to 350 degrees. ... Add eggs and lemon peel and beat well. Set ... sugar. Spoon over bread. Serve when topping is set. Makes 1 loaf.

1. Preheat oven to 350 ... in blueberries and lemon peel. Pour into pan. Sprinkle ... until smooth. Drizzle over loaf. One loaf (12 slices).,



Cream butter; gradually add 1 ... Stir in grated lemon rind; then fold in blueberries. ... Puncture top of bread in several places with a ... in pan 30 minutes.

Cream butter; gradually add 1 ... Stir in grated lemon rind; then fold in blueberries. ... Puncture top of bread in several places with a ... minutes. Yield: 1 loaf.

Preheat oven to 350 degrees ... in blueberries and lemon peel. Pour into pan. Sprinkle ... Stir until smooth. Drizzle over loaf. Makes 12 slices.

Preheat oven to 350 degrees. ... Add eggs and lemon peel and beat well. Sift ... and spoon over bread. Serve when topping is ... 8 to 10 servings.

Cream butter and sugar; beat ... in blueberries and lemon peel. Pour into 4 greased ... until sugar is dissolved and syrupy. Brush over warm bread.

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