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Results 41 - 50 of 61 for lemon blueberry bread
Sift above together. Mix together. Transfer batter to two greased loaf pans and spread evenly. Bake at 350°F for 1 hour.
Preheat oven to 350 degrees. ... in blueberries and lemon zest. Divide batter between 2 bread pans or put all into ... hours. Cool in pans on rack.
Cream sugar and butter until ... time; mix in lemon juice and vanilla. Stir in ... in 350°F oven: Bread 55-60 minutes; Muffins 35-40 minutes. ... as all ovens vary.
44. BLUEBERRY BREAD
Mix together in order given. ... Put batter in bread tin and sprinkle topping on. ... degrees for 40 minutes, then 200 degrees for 10 minutes.
Wash and drain blueberries. Mix ... each slice of bread with softened butter. Place 2 ... with 1 teaspoon lemon juice. Repeat, using remaining bread ... 30 to 35 minutes.
Wash and drain berries. Mix ... pan line with bread and put a layer of blueberry mixture. Sprinkle with a little lemon juice. Repeat this and end ... serve with whipped topping.
Mix as for pie crust. ... until thick. Add lemon juice and blueberries. Cool! Spread ... serve with whip cream on top of each piece. Serves 16.
Heat oven to 350 degrees. ... sugar, baking powder, lemon peel, baking soda, and salt. ... for 50-60 minutes or until toothpick comes out clean.
(Frozen berries may be used.) ... in eggs, milk, lemon juice and pineapple. Beat in ... for 40 to 45 minutes. Will keep in freezer for 6 months.
Preheat oven to 350 degrees. ... flour 2 small bread pans. Beat together eggs and ... Bake 40-50 minutes. Can be frozen after completely cooled.
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