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Did you mean taffy?
Results 1 - 10 of 23 for old fashioned taffy
Combine first five ingredients in ... in diameter. Cut taffy into 1 inch pieces; wrap ... individually in waxed paper. Yield: About 40 (1 inch) pieces.
Combine ingredients in a 3 ... (260 degrees). Pour taffy into a large (about 13x9 ... into the candy as you pull. Candy has a delicious flavor.
Combine ingredients in kettle large ... long rope about 1/2 inch in diameter and cut with scissors. Wrap in waxed paper. Makes 1 1/2 pounds taffy.
In a medium, heavy saucepan, ... hands and gather taffy into a ball. Pull taffy ... Note: A Candy Thermometer is recommended for best results.
Combine and cook to light crack stage or 264 degrees. Remove from heat.
Combine first 5 ingredients in ... in diameter. Cut taffy into 1 inch pieces, wrap each piece individually in waxed paper. Yields about 40 pieces.
Combine sugar, Karo syrup, water and cream of tartar. Place over heat. Stir until sugar dissolves. Cook, without stirring, to 265 degrees ...
Use a deep kettle and ... hands work better.) Taffy will turn creamy white. Cut ... and flavoring oil can be added to the mixture during boiling.
Boil all together until a few drops in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, ...
Mix sugar, corn syrup and water. Stir until sugar dissolves. Insert candy thermometer and bring to a boil. Cook to 256 degrees, stirring as ...
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