| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for old fashioned taffy
Mix sugar, syrup and water ... and pull the taffy with a partner. Pull until ... block and cut into pieces with knife. A GREAT ICE BREAKER!!!!
Put butter in a small granite-ware kettle. Place over fire and when melted, add molasses and sugar, stirring until sugar is dissolved. Boil ...
Cook molasses, sugar and vinegar ... have "ropes" or taffy. When cool enough, snip ... individually. Great for slumber parties or scout activities.
Combine first 4 ingredients in saucepan. Cook over medium heat until sugar dissolves. Continue cooking to 260 degrees or until mixture ...
Bring these ingredients to a boil. Skim off foam. Boil slowly until firm ball stage. Pour into large, flat, buttered pan. Cool until ...
Combine the molasses, syrup, sugar, vinegar, water and salt. Bring slowly to boiling point, stirring until sugar is dissolved. Then cook to ...
Boil corn syrup and sugar ... vanilla; stir. Pour onto well buttered platter. Pull taffy while still warm with buttered hands. Pull until clear.
Stir the dry sugar and gelatin together and mix thoroughly. Add cream, milk, egg, corn syrup and paraffin. Make sure that it is well ...
Combine all ingredients in large saucepan and cook over high heat, stirring until sugar is dissolved. Cook rapidly until mixture begins to ...
Combine first 5 ingredients in ... - 1 inch in diameter. Cut taffy into 1 inch pieces. Wrap each piece in waxed paper. Yield: about 40 pieces.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables