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Results 1 - 10 of 25 for cakes leftover mashed
Stir beaten egg and flour into potatoes. Form into patties. Dip both sides into additional flour and brown in a little shortening. A good ...
Preheat oven to 350 degrees. ... evenly with carrot cake cubes. sprinkle with raisins and ... many cups of leftover carrot cake you have). Liquify. ... Serve hot or cold.
3. POTATO CAKES
Add enough flour and milk ... tablespoons milk). Add more flour, if you like thick cakes. Add more milk for thin cakes. Serve with maple syrup.
4. SALMON CAKES
Mix all the ingredients; if too soft add more bread crumbs. Make patties and fry in Crisco until brown. Make sure Crisco is real hot.
5. POTATO CAKES
Place potatoes and eggs in a bowl and mix well. Add flour, 1/4 cup at a time, mixing after each addition until the consistency of thick ...
6. POTATO CAKES
Mix all together except grease. Drop by tablespoon into hot grease. Brown on both sides. Potatoes should be golden brown.
Shred fish and mix with mashed potatoes and seasonings. Add beaten ... mixture into small cakes. Dredge in flour and ... of hot Crisco or oil.
Put egg in bowl and whip. Mix in potatoes. Add some flour so it will make a pancake in your hand. Fry in hot grease until brown on both ...
Mix first 6 ingredients. Combine soda and buttermilk. Add alternately with flour. Bake at 350 degrees for 50-60 minutes. Use 2 loaf pans.
Scald milk and add other ingredients in order given. Be sure milk mixture is lukewarm before adding yeast. Roll mixture out and cut in ...
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