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Results 11 - 20 of 25 for cakes leftover mashed
Mix all ingredients except flour and oil. Shape into 6 patties. roll lightly in flour. Saute in hot oil until brown on all sides. Yield: ...
Mix all ingredients but flour and fat. Shape into patties. Roll very light in flour. Cook in hot fat until brown on all sides. Serve warm. ...
Mix first 4 ingredients; add enough milk to make a thick paste. Roll out on floured cloth to 1/4 inch thick. Cut into squares; fry in ...
14. TATER CAKES
Add milk to thin down potatoes before cooking. Bring to a boil and add flour until thickened. Stir in egg. Drop into hot oil and brown.
Combine the above thoroughly and CHILL. Roll into small balls and place on buttered cookie sheet. Place in freezer. Combine the above in a ...
16. POTATO CAKES
Add all ingredients to potatoes, ... tablespoons oil. Spoon potato mixture into hot oil. Cook until golden brown. Makes about 6 or 8 potato cakes.
17. HOT POTATO CAKES
Mix potatoes, butter and egg. Add flour until potatoes stick together. Make patties and fry in skillet until brown on both sides. Note: IF ...
18. POTATO CAKES
Use leftover mashed potatoes. Add 1 egg, salt ... Crisco and butter slowly until brown on each side. Takes 20 minutes or more. Fat must chirp.
19. POTATO CAKES
To potatoes; add egg, onion, salt, and pepper. Mix well. Shape into patties. Roll in flour. Brown slowly in hot fat about 5 minutes on each ...
20. POTATO CAKES
Combine all ingredients except fat or oil. Shape into patties and fry until golden brown. One half cup flour may be added to make them ...
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