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savory rice
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savory rice
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1.
SAVORY CHICKEN POT PIE
Preheat oven to 375°F. Heat ... remaining ingredients expect
rice
and biscuits; bring to boil. ... ®/™ Riviana Foods Inc., used with permission.
Ingredients: 9 (biscuits .. broth .. mushrooms .. oil .. onion ...)
2.
POLYNESIAN BAKED CHICKEN AND SAVORY LEMON RICE
Shake chicken parts in paper ... desired. Serve with
Savory
Lemon
Rice
. Melt butter in saucepan. ... juice, and rind; mix lightly with a fork.
Ingredients: 19 (broth .. cornstarch .. flour .. juice .. parsley ...)
3.
MICROWAVE SAVORY RICE
Heat oil, butter,
rice
, onion and garlic for ... Cook 10 minutes more covered (lid or plastic wrap) or until liquid is absorbed. Fluff with fork.
Ingredients: 11 (bouillon .. flakes .. garlic .. oil .. onion .. paprika ...)
4.
SAVORY RICE
Saute onion and
rice
in butter until yellow. Add bouillon cubes, ... simmer over low heat for 15 minutes. Check water and add more if necessary.
Ingredients: 9 (cubes .. marjoram .. rice .. rosemary .. salt .. savory ...)
5.
SAVORY LEMON RICE
Prepare
rice
as label directs but use ... servings of
rice
. When
rice
is cooked, add parsley, lemon peel and juice and toss to mix. Makes 6 servings.
Ingredients: 6 (broth .. juice .. lemon .. parsley .. servings ...)
6.
SAVORY ITALIAN RICE BAKE
Heat oven to 350 degrees. Prepare
Rice
-a-Roni as package directs. Remove ... before serving. Variation: Substitute ground beef for Italian sausage.
Ingredients: 8 (basil .. cheese .. flavor .. onion .. sauce .. sausage ...)
7.
SAVORY RICE STUFFING
Cook
rice
according to package directions, substituting ... 2 minutes. Proceed as directed for Roasted Rock Cornish Hen's microwave directions.
Ingredients: 7 (crumbs .. mushrooms .. onion .. rice ...)
8.
SAVORY BROWN RICE
Heat butter in a 2-quart ... let boil. Add
rice
and return to boiling. Stir; ... 5 more minutes. Fluff
rice
with a fork, then serve. Serves 6.
Ingredients: 6 (blend .. broth .. oregano .. rice .. thyme ...)
9.
SAVORY LEMON RICE
Saute garlic in butter in ... boil. Stir in
rice
. Cover; remove from heat. Let stand 5 minutes. Stir in parsley, lemon juice and rind. 4 servings.
Ingredients: 8 (broth .. juice .. oil .. parsley .. rice .. rind ...)
10.
BAKED HALIBUT WITH SAVORY RICE DRESSING
Mix above ingredients together. Cut ... about 1/4 cup
Rice
Mixture on top and place ... until fish flakes easily. Serve with a creamy dill sauce.
Ingredients: 7 (fillets .. package ...)
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