1 c. onion, chopped
1 c. regular rice
3 tbsp. butter
3 beef bouillon cubes
2 c. cold water
1/2 tsp. savory
1/2 tsp. marjoram
3/4 tsp. rosemary
1/2 tsp. salt

Saute onion and rice in butter until yellow. Add bouillon cubes, water, and simmer over low heat for 15 minutes. Check water and add more if necessary.