1 c. long grain rice
1 tbsp. oil
2 tbsp. butter
2 tbsp. minced onion or 1/2 c. fresh onion
1 clove minced garlic or 1 tsp. minced garlic
1/4 tsp. salt
1 tbsp. parsley flakes
1/2 tsp. paprika
1/4 tsp. savory (basil, rosemary or oregano)
2 tsp. instant bouillon
2 c. hot water

Heat oil, butter, rice, onion and garlic for 2 minutes on high stirring once after 1 minute or until brown. Add all other ingredients. Cook on high for 5 minutes. Stir. Cook 10 minutes more covered (lid or plastic wrap) or until liquid is absorbed. Fluff with fork.