Pkg. precooked rice for 6 servings
3 tbsp. butter
1 (13 3/4 oz.) can chicken broth
1/4 c. chopped parsley
Grated peel of 1 lemon
1 tbsp. lemon juice

Prepare rice as label directs but use 3 tablespoons butter and, instead of water, use chicken broth with enough water to make amount of liquid label calls for to cook 6 servings of rice. When rice is cooked, add parsley, lemon peel and juice and toss to mix. Makes 6 servings.