Hot Peanut Butter Sauce - Recipes

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Results 1 - 10 of 144 for hot peanut butter sauce

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1. BUFFALO CHICKEN WINGS

Fill a heavy bottomed, deep-sided ... small saucepan, melt butter over low heat with minced ... prefer a smoother sauce, a stick blender may ... stir in the hot sauce. Add a pinch of ... dip and celery sticks.

2. BUFFALO WINGS

Prepare sauce. Melt butter, add minced garlic. Simmer ... minutes. Stir in hot sauce. Keep warm. Wash and ... provided to each guest for dipping.

3. THAI-STYLE PORK STEW

To prepare stew, trim fat ... coarsely chop. Add peanut butter to liquid in slow cooker; ... onions, about 1/2 teaspoon peanuts, and 1 lime wedge)

4. THAI BROCCOLI SALAD

Combine peanut butter, Equal, hot water, lime juice, soy sauce, sesame oil and red ... peanut butter mixture. Serve warm or at room temperature.

5. AUTHENTIC THAI'S PEANUT SAUCE

In a blender, combine corn oil, onion, garlic and hot chili pepper; blend for 1 ... releasing aroma. Add peanut butter and mix well over low ... sweet taste. Place sauce in a shallow plate for ... pour over fresh salad.

6. HOT PEANUT BUTTER FUDGE SAUCE

Cook first five ingredients 3 minutes until thick, then add vanilla. Take from stove and stir in peanut butter. This will thicken as it cools.

7. GLUTEN-FREE PASTA IN SPICY PEANUT SAUCE

Bring a large pot of ... minute. Add the peanut butter, brown sugar,tamari sauce, and vinegar, and stir ... leftover chicken pieces, etc. Serves 4.

8. CHICKEN SATAY

Mix marinade ingredients. Cut chicken ... marinade. Serve with peanut sauce for dipping. Mix ingredients together. Should have a sweet/hot peanut flavor. Taste and adjust ingredients accordingly.

9. VEGAN UDON NOODLES W/PEANUT SAUCE

In a small saucepan, saute the garlic in peanut oil over low-medium heat. Add the water, soy sauce, and coriander, and bring ... Add he peanut butter and turn the heat to ... wedges around the circumference.

10. CHINESE NOODLES IN PEANUT - SESAME SAUCE

In a large pot of ... oil into the peanut butter. Blend in soy sauce, rice wine vinegar, sugar, hot oil, and hot water. Spoon ... longer, cover and refrigerate.

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