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Tip: Try butternut squash for more results.
Results 1 - 10 of 11 for roasted butternut squash
Preheat oven to 400°F. Wash, peel, and remove seeds of butternut squash. Cut squash into one ... puree into a smooth soup. Enjoy a warm bowl!
Halve squash lengthwise; remove seeds. Place cut ... into bowls, topping with a dollop of sour cream and some of remaining nuts. 8 to 10 servings.
Heat oven to 450°F. Coat ... bowl, add cauliflower, squash, parsnips, carrots, and pepper. ... bowl, gently toss roasted veggies, breadcrumbs and sauce. Fit ... the time to make!
Preheat oven to 375°F. Cut squash in half length-wise, remove seeds, ... desired, put under broiler briefly when done to lightly brown tops. Enjoy!
So I am not much ... add the diced squash, milk and yellow peppers ... though. Make sure to use enough salt and pepper - fresh ground is best!
Sift flour and salt. Rub in oil until flour forms pea sized balls. Dribble cold juice over flour. Press with a fork, until dough forms one ...
Peel and slice squash in 1/2 inch pieces. Bake ... cheese. Bake at 350 degrees for 40 minutes, covered. Any cheese can be substituted for Gruyere.
Peel, seed and chunk squash and potatoes. Brush with oil and sprinkle with salt and pepper. Cook at 350°F on a greased cookie sheet until tender.
Dice everything up to be ... carrots, turnips and squash. Fill the other half ... a couple times. All vegetables will be mixed, not in layers.
Preheat oven to 350 degrees. Cut all squash in half lengthwise and remove ... batches until smooth. Return to pot. Serve hot and garnish with chives.
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