Napoleon - Recipes

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Results 1 - 10 of 26 for napoleon

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1) Thaw pastry sheet at room temperature, 30 minutes. Preheat oven to 400°F. 2) Unfold pastry on a lightly floured surface. Cut into 3 ...

Place 1/2 cup butter, sugar, cocoa and vanilla in double boiler and cook until blended. Add beaten egg and cook 5 minutes. Remove from ...

Line a large foil pan with graham crackers. Beat the vanilla instant pudding. Beat the cream until thick and fold into vanilla pudding. ...

Melt 1 1/2 cup butter in saucepan. Grease 1 large cookie sheet. Lay 3 layers of Phyllo onto greased sheet, lay flat and brush lightly with ...

Combine pudding mix with the ... pan until melted. Drizzle over tops of napoleons in parallel lines and draw knife across lines. Chill. Makes 24.

Preheat oven to 400 degrees ... and top with the other half. Blend sugar and milk. Spread on top and drizzle with chocolate. Makes 12 Napoleons.

Bring water and butter to boil. Stir in flour until smooth. Remove from heat. Add one egg at a time; beat until smooth. Spread into ...

1. Sift flour and salt into mixing bowl. Slice butter in very thin slices and add to flour working quickly with fingers. Rub butter into ...

Combine 1/2 cup butter, cocoa, sugar and vanilla in double boiler. Cook over simmering water until butter melts. Add eggs. Cook until ...

10. GABRIEL'S NAPOLEONS

Cover pan with individual squares of graham crackers. Make pudding and cool. Spoon pudding on top of crackers. Spread whipped topping on ...

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