20 graham cracker squares or enough to cover 9x13" pan twice
1 box vanilla pudding
2 c. whipped topping
1 c. confectioners' sugar
3 tbsp. milk
Cocoa or chocolate powder (Quik)

Cover pan with individual squares of graham crackers. Make pudding and cool. Spoon pudding on top of crackers. Spread whipped topping on top of pudding. Put another layer of crackers over whipped topping. Mix sugar and milk to make a frosting. Put aside 1/4 cup of frosting and frost graham crackers. Mix cocoa into 1/4 cup save frosting adding more milk if necessary. Drizzle from spoon making lines on already frosted crackers.