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We have enjoyed this recipe for years! Layer first 6 ingredients in order. ... Tupperware cake container (rectangular for 9x13-inch cakes with cover). /
Ingredients: 8 (celery .. cheese .. pieces .. sugar ...)
In a large bowl, layer each item separately one on ... cheese and bacon. Cover and refrigerate 6 to 7 hours or overnight. Toss just before serving.
Ingredients: 8 (lettuce .. mayonnaise ...)
Layer and refrigerate. Next day, mix and serve.
Ingredients: 6 (cheese .. lettuce ...)
Layer according to recipe. Refrigerate overnight.
Ingredients: 10 (bits .. celery .. cheese .. chestnuts .. lettuce ...)
Cook peas. Let cool. Place vegetables in layers in clear deep bowl and ... enough Parmesan cheese to cover well. Add bacon. Cool in refrigerator.
Ingredients: 9 (celery .. cheese .. mayonnaise .. peas .. peppers ...)
Layer first 3 ingredients in 1 1/2 quart casserole dish. Spread dressing over salad. Top with Parmesan cheese. Chill overnight or for several hours.
Ingredients: 7 (cream .. lettuce .. mayonnaise .. onion .. peas ...)
In a large round glass bowl (a punch bowl) layer all vegetables. Frost with mayonnaise ... important to serve in glass bowl as it is very colorful!
Ingredients: 13 (carrots .. lettuce .. mayonnaise .. mushrooms .. rings ...)
Layer this in order written. Seal ... 1/2 to 1 lb. of bacon that has been made into bits on top of salad and toss at last minute before serving.
Ingredients: 7 (chestnuts .. edges .. mixture .. rings .. top ...)
In a 9 x 13 inch cake pan layer ingredients in order. Then mix ... on top of salad. Then top with a ... of shredded Swiss cheese and then bacon.
Ingredients: 10 (celery .. cheese .. cream .. lettuce .. mayonnaise ...)
1 layer of lettuce, bite size pieces. ... mayonnaise and sprinkle with crumbled bacon. Sprinkle Parmesan cheese over all and cover and refrigerate.
Ingredients: 9 (bacon .. celery .. cheese .. lettuce .. mayonnaise ...)