1/2 c. butter
1/4 c. cocoa
1/4 c. sugar
1 tsp. vanilla
1 egg, beaten slightly
2 c. finely crushed graham cracker crumbs
1 c. coconut
2 c. 10X sugar
1/2 c. butter
3 tbsp. milk
1 pkg. (3 3/4 oz.) instant vanilla pudding
1 (6 oz.) pkg. chocolate chips
2 tbsp. butter

Combine 1/2 cup butter, cocoa, sugar and vanilla in double boiler. Cook over simmering water until butter melts. Add eggs. Cook until mixture is thick, about 3 minutes. Blend in cracker crumbs and coconut. Press into a buttered 9 inch square pan.

Cream 1/2 cup butter and 10X sugar well. Stir in milk and pudding mix and beat until fluffy. Spread evenly over crust. Chill until firm.

Melt chocolate chips and 2 tablespoons butter. Cool slightly. Spread over chilled pudding. Score in pieces (diamond shapes are pretty) for easier cutting. Chill until chocolate is hard. Can make up to 44 rich confectioners. Keep refrigerated.