1 white cake mix (with pudding)
3 tbsp. creme de almond
16 oz. hot fudge topping
12 oz. Cool whip
1 tbsp. creme de almond

Mix cake mix according to directions. Fold in 3 tablespoons creme de almond. Bake according to directions. When cool top with fudge. Frost with Cool Whip blended with 1 tablespoon creme de almond (or red food coloring). Refrigerate. May substitute creme de almond liquor with creme de menthe topping and green food coloring.