Results 1 - 10 of 142 for bread bowls for filling

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This simple show-stopper is pleasing ... of the sandwich fillings, break the canned chicken, ... in a mixing bowl. Add the seasoning and ... sandwiches. Trim the bread slices into tombstone shapes. Toast ... a graveyard. Servings: 12

1. Grease the baking sheet ... knife to cut bread dough into 8 pieces. With ... cup of the filling onto 4 of the circles. ... golden. Cool. Makes 4.

1 c. each of your ... ceramic or plastic bowl (do not use metal) dissolve ... at room temperature for 48 hours. This will give ... or 2 large bread pans. Or fill 1 bread pan and use ... right out of oven.

Slice off top of bread and reserve. Hollow out inside ... cups) and reserve for toasting. In medium bowl, combine Cheddar cheese, cream ... top and stir filling until smooth. Use toasted bread ... Makes about 10 servings.

Preheat oven to 325°F. Place chocolate in small heat-proof bowl. Scald half-and half; pour ... slice into quarters. Fill eight, 6 oz. ramekins* with quartered bread pieces. Pour half of the ... of the individual ramekins.



For filling, beat cream cheese, sugar and flour in small bowl. Add egg, mix to ... set aside. Make bread by combining pumpkin, oil and ... pan. Store in refrigerator.

In small bowl, beat eggs. Add sugar, ... 1/2 cup sugar for filling. Put half of batter ... and 30 minutes or until pick inserted comes out clean.

Mix the flour, dry milk, ... powdered sugar or honey or can be folded and filled with taco filling or fried in bowl shape for eatable salad bowl.

For filling, combine the cream cheese, ... whites in a bowl; set aside. In a ... pans to wire racks to cool completely. Refrigerate leftovers.

In a bowl dissolve the yeast in the ... a warm place for 30 to 40 minutes until ... one end and fill with desired filling or halve loaves crosswise and fill. Makes 24 loaves.

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