Results 81 - 90 of 142 for bread bowls for filling

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Set out butter to bring to room temperature. For the filling, in a bowl combine ham or cooked meat, ... half of the bread slices. In a bowl combine ... atop the meat filling.

Cut halfway through, leave a flap-like a clam shell. Fill each chop and chill 2 ... eggs in small bowl. Place 1 1/2 cups Contadina seasoned bread crumbs in bowl. Bread each ... to serve. Serve hot.

Rinse chicken and pat dry. ... In a shallow bowl combine bread crumbs, Parmesan cheese, 1 teaspoon ... ends over the filling then fold in the long ... chicken and refrigerate for at least 4 hours or ... pink when slightly cut.

Place ingredients in a bowl, mixing well. Using a ... 350 degree oven for 15 minutes until lightly browned. ... allow to cool. Fill as directed below. Place the filling ingredients, except for the flavor ... Serves 6 to 8.

In large bowl of electric mixer, dissolve yeast ... Prepare Poppy Seed Filling; set aside. Grease 2 ... minutes or until bread sounds hollow when tapped on ... Fold in egg white.



Heat oven to 350 degrees. ... pan. In large bowl, blend all ingredients; stir ... at 350 degrees for 45 to 55 minutes or ... Wrap and refrigerate leftovers.

Heat oven to 350 degrees. ... pan. In large bowl, blend all ingredients; stir ... at 350 degrees for 45 to 55 minutes or ... and refrigerate leftover bread. 12 servings. HIGH ALTITUDE ... to 45 minutes. (Levittown)

Dissolve yeast in warm water. ... into large mixing bowl. Make a deep well ... another time. Make filling. Bring sugar and milk ... Start rolling as for a jelly roll, stretching as ... 5 1/2 inch bread pan and allow to rise. ... rack. Makes 2 loaves.

Spread pie filing in shallow ... tube pan. Sprinkle bread cubes evenly over pie filling. Microwave butter in microwave proof cup or bowl on high (full power) for 45 to 60 seconds or ... 6 to 8 servings.

1. Heat oil in a ... gently. 2. Combine filling ingredients in a bowl; mix well. Place 2 ... Cover and bake for about 30 minutes at 350 ... Parmesan cheese. Italian bread crumbs: Save heels of bread ... Add salt if desired.

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