Results 91 - 100 of 142 for bread bowls for filling

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Melt 2 tablespoons butter in a 1 1/2 quart bowl. Saute onions on high ... over. Sprinkle with bread crumbs, cheese and butter. Cover ... high 1 1/2 minutes.

Heat oven to 350 degrees. ... pan. In small bowl blend all filling ingredients except apple. Beat at ... bowl, combine all bread ingredients. Stir by hand until ... at 350 degrees for 70-85 minutes for 8x4 inch ... refrigerator. Yield: 12 servings.

Cut halfway through, leave a flap-like a clam shell. Fill each chop and chill 2 ... eggs in small bowl. Place 1 1/2 cups Contadina seasoned bread crumbs in bowl. Bread each ... to serve. Serve hot.

In a large bowl, combine bread and sugar. Set aside. In ... at 350 degrees for 45 to 50 minutes or ... with whipped cream or Butterscotch Sauce.

Set out butter to bring to room temperature. For the filling, in a bowl combine ham or cooked meat, ... half of the bread slices. In a bowl combine ... atop the meat filling.



In a large bowl, combine bread and sugar. Set aside. In ... at 350 degrees for 45 to 50 minutes or ... whipped cream, if desired. 12 to 15 servings.

In a large bowl, combine bread and sugar. Set aside. In ... at 350 degrees for 45 to 50 minutes or ... cream, if desired. Yield 12 to 15 servings.

In a large bowl, combine bread and sugar; set aside. In ... at 350 degrees for 40 to 50 minutes or ... cold with whipped cream. 12 to 15 servings.

Rinse chicken and pat dry. ... In a shallow bowl combine bread crumbs, Parmesan cheese, 1 teaspoon ... ends over the filling then fold in the long ... chicken and refrigerate for at least 4 hours or ... pink when slightly cut.

Allow dough to stand at ... lightly floured board for 1 hour. Roll and push ... minutes while making filling. Combine nuts, sugar and cinnamon in small bowl. Roll dough to 14x8 ... small bowl until smooth.

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