16 slices day-old bread, torn into 1 inch pieces
2 c. sugar
4 eggs
3 c. milk
2 tsp. ground cinnamon
1/2 tsp. salt
2 tbsp. vanilla extract
1 (21 oz.) can apple pie filling, slices cut in half
2 c. pecans, coarsely chopped
1 c. golden raisins
3/4 c. butter, melted
Whipped cream (optional)

In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours. Stir in all remaining ingredients except cream. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 45 to 50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream, if desired. Yield 12 to 15 servings.