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Results 61 - 70 of 142 for bread bowls for filling
Dissolve yeast in warm water (105 degrees) in bowl. Add sugar, butter, salt, ... Cut slits as for long bread. Prepare dough as above, ... sugar, moistened with water.
Combine all ingredients in small mixing bowl. Blend at low speed ... loaf pan. Pour filling over batter. Carefully spoon remaining ... at 325 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes.
In small bowl, sprinkle yeast onto warm ... loaf pans. Make filling: Chop nuts fine. Heat ... at 350 degrees for 40-45 minutes. Makes 4 loaves.
Use butter for greasing loaf pans. Preliminaries: Preheat ... Procedure: In large bowl, combine pumpkin, sugar, oil ... in pans; remove breads to wire rack. Cool. Presentation: ... Yield: makes 2 loaves.
Combine all filling ingredients in a bowl and set aside. In a ... Bake at 350°F for 35 to 40 minutes. Serve warm. Mix all ingredients together well.
66. FRUITED BREAD
Dissolve yeast in warm milk ... if dried) in bowl. Add sugar, butter, salt, ... Cut slits as for long bread. P.S. I use whole walnuts in the filling. STOLLEN: Prepare dough as ... sugar moistened with water.
67. POCKET BREAD
Dissolve yeast in warm water in large mixing bowl. Stir in salt, sugar, ... half crosswise and fill each half with 1/2 cup Meat Filling; serve immediately or place hot unfilled bread in plastic bags to keep ... until liquid is absorbed.
68. RYE BREAD DIP
Mix dip ingredients. Scoop out ... to create a bowl for the dip. Cut up other ... platter surrounded by bread for dipping. May serve various ... also. Do not fill bread bowl with dip until ... Serves a large group.
In a large mixing bowl, combine 3 1/2 cups ... on low speed for 1/2 minute; scrape sides of ... third of cinnamon-sugar filling mixture over dough. Roll up ... aluminum foil. Remove bread from pans and cool on wire racks.
1. Scald milk. Cool to ... water into large bowl. Add yeast and dissolve. ... bowl. 6. Knead bread until smooth and elastic. 7. ... Cool on wire racks.
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