1 sheet Pepperidge Farm frozen Puff Pastry, thawed 20 min.
1 pkg. (4 1/2 oz.) instant chocolate pudding
1 c. sour cream
1 c. milk
1 c. confectioners' sugar
1 tbsp. milk
2 oz. semi-sweet chocolate, melted

Preheat oven to 400 degrees F. Cut pastry into four strips, 2 1/2 inches wide. Cut each strip crosswise into thirds. Bake strips on an ungreased baking sheet for 12-15 minutes. Prepare pudding according to package directions, substituting sour cream for 1 cup milk. Cut pastry rectangles in half, making a top and a bottom. Generously spoon pudding on bottom half and top with the other half. Blend sugar and milk. Spread on top and drizzle with chocolate. Makes 12 Napoleons.