Napoleon - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 26 for napoleon

Previous 1 2 3 Next

11. MOCH-NAPOLEONS

Mix pudding and pie filling and chill in refrigerator. Combine candy, half and half; heat slowly and stir until candy is melted and smooth. ...

12. NAPOLEON CREAMS

In 2 quart saucepan combine all crumb mixture ingredients except graham crackers and egg. Cook over medium heat until butter melts. Add ...

13. NAPOLEONS

Thaw folded pastry sheet 20 minutes; unfold gently and roll on floured surface to 18 x 11 inch. Cut crosswise to make 6 rectangles, about 3 ...

14. NAPOLEONS

Preheat oven to 400 degrees. Cut pastry into 4 strips, 2 1/2 inches wide. Cut each strip crosswise into thirds. Bake strips on ungreased ...

15. MOCK NAPOLEON

Place packet of chocolate in hot water to warm. Lay graham crackers in 13 1/2 x 8 3/4 inch Pyrex pan. Whip cream. Save 2 or 3 tablespoons ...

16. QUICK NAPOLEONS

Using 2 cups milk, prepare pudding according to package directions. In small bowl, beat cream until stiff; fold into pudding and chill in ...

17. NAPOLEON'S

Put a layer of graham crackers on bottom of a 9x13 inch pan. (Do not crumble the crackers). Mix pudding and milk together, stir in Cool ...

18. NAPOLEON CREMES (THREE LAYER CANDY)

In 2 quart saucepan combine all crumb mixture ingredients except graham cracker crumbs and egg. Cook over medium heat, stirring ...

19. NAPOLEON CREAM BARS

Combine first 4 ingredients in top of double boiler. Cook until butter melts. Stir in egg and continue cooking until mixture thickens. ...

20. NAPOLEON CREAMS

Combine first 4 ingredients in top of double boiler. Cook until butter melts. Stir in egg. Continue cooking until mixture is thick, about 3 ...

Previous 1 2 3 Next

—Recipe Index—