CRUMB MIXTURE:

3/4 c. butter
1/4 c. sugar
1/4 c. unsweetened cocoa
1 tsp. vanilla
2 c. graham cracker crumbs
1 beaten egg

FILLING:

2 c. powdered sugar
1/2 c. butter, softened
3 1/2 oz. pkg. French vanilla instant pudding
3 tbsp. milk

GLAZE:

6 oz. pkg. semi-sweet chocolate chips
2 tbsp. butter

In 2 quart saucepan combine all crumb mixture ingredients except graham crackers and egg. Cook over medium heat until butter melts. Add crumbs and egg. Press on bottom of buttered 9 inch square pan. Bake in 350 degree oven 8-10 minutes. Cool.

In small bowl combine all filling ingredients. Beat at medium speed, scraping bowl often until smooth (1-2 minutes). Spread over crust, chill until firm, about 30 minutes.

In 1 quart saucepan melt glaze ingredients over low heat. Spread over bars. Cover and refrigerate until firm (1 hour). Cut into squares. Store refrigerated.