1 box graham crackers
2 boxes vanilla instant pudding
1 (12 oz.) Cool Whip
2 c. cold milk
1 can chocolate frosting

Put a layer of graham crackers on bottom of a 9x13 inch pan. (Do not crumble the crackers).

Mix pudding and milk together, stir in Cool Whip.

Put half of the mixture on the crackers, then another layer of graham crackers, followed by the rest of the pudding mixture, then add a final layer of graham crackers.

Spread the chocolate frosting on the top layer of crackers.

Put in refrigerator and let stand overnight. Cut into bars and serve.