6 slices bacon
1/2 c. green onion
1/4 c. vinegar
4 tsp. sugar
8 c. leaf lettuce, torn into bits

Cook bacon until crisp; drain and crumble (save drippings). Add onion to drippings and cook until tender. Add vinegar, 1/4 cup water, sugar, 1/2 teaspoon salt, and bacon. Cook and stir until boiling. Place lettuce in bowl. Pour hot dressing over lettuce; toss to coat. Serve at once.