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Results 1 - 10 of 229 for leftover mashed
Combine mashed potatoes, onion, egg and cheese. ... butter in frying pan and brown for about 5 minutes on each side. Salt and pepper to taste.
Great for using up leftover potatoes! In a large bowl, ... will take longer to bake in the centers. For wide, thin pancakes, use a thin batter.
Stir into ground beef, the beans, soup, water, 1/2 teaspoon salt, 1/8 teaspoon pepper. Place in square baking pan. Add egg to potatoes and ...
Mix all ingredients together, except cheese and bacon and place in a greased baking dish. Sprinkle cheese and bacon on top. Bake at 350 ...
Add one egg to cold mashed potatoes and blend. Shape into ... on both sides. For extra crispy, dip patties into extra beaten egg before frying.
In a large mixing bowl, combine potatoes, eggs, onion and celery. Mix together flour, baking powder and salt. Stir into potato mixture and ...
Combine well. Form into patties or small cakes and fry in hot oil to brown. Turn to brown both sides.
Grease a casserole dish that will fit the amount of leftovers you have. (I normally have ... of turkey. Put mashed potatoes (sweet and/or regular mashed ... for potlucks as well.)
Combine all ingredients. Roll ingredients in egg roll skin. Heat oil to 350°F. Cook four minutes. Use gravy for dipping sauce.
This recipe is from my ... with cheese. Put mashed potatoes on top, about 1-inch ... Bake further until brown, watch them, don't let them burn.
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