Results 91 - 100 of 229 for leftover mashed

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Cook vegetables according to directions. Mix with leftover meat and soup. Place meat ... dish. Top with mashed potatoes. Bake in 350 degree ... minutes to an hour.

In a mixing bowl, combine egg whites, milk, food coloring, onion, salt and pepper with a fork. Coat a 9 inch baking dish with no stick ...

Combine beans in saucepan with ... celery, parsley, garlic, mashed potatoes, salt and pepper. Cover ... sliced cooked kielbasa. Mash soup lightly with potato masher. ... or sherry, for piquancy.

Place potatoes and eggs in a bowl and mix well. Add flour, 1/4 cup at a time, mixing after each addition until the consistency of thick ...

Mix well. Add sugar a little at a time to first 3 ingredients. This will be very thin. Keep adding sugar until it gets thick. When stirring ...



Stir vanilla into mashed potatoes. Add confectioners' sugar a ... to 1/4" thick. Spread with peanut butter. Roll up like a jelly roll and slice.

Saute the onion, garlic and ... Bake at 350 degrees for 30-35 minutes. Serves 6. NOTE: You do not have to add egg yolks to the mashed potatoes.

Grease a casserole dish and spoon in a ring of mashed potatoes. In center, place vegetables and meat also any leftover gravy you may have. Spread ... oven for 35-40 minutes.

Butter bottom of a baking ... a layer of mashed potatoes, then a layer of ... butter and pour over top of your layers. Bake 1/2 hour at 350 degrees.

Scald milk, add mashed potatoes until mixed. Set aside ... pound butter, cold coffee and powdered sugar. Let rolls cool slightly before icing.

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