Results 1 - 10 of 31 for tomatoes green beans shrimp

1  2  3  4   Next

NOTE: This stew has the ... freezing until needed. Shrimp shells may be used in ... chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.

In a bowl, cover the ... paprika, catsup, or tomato paste. Set aside. Heat a ... up. Add the shrimp and stir-fry just until they ... most of the bean sprouts, the green onion, and 1/4 cup of ... as a main course.

Note: If using dried rice ... water, blanch the bean sprouts for 30 seconds. Refresh ... golden. Add the shrimp paste and dried shrimp. Stir. ... peanuts, chili flakes, green onions, and coriander. Arrange lime ... 3 to 4 servings.

Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...

Shell and devein shrimp. Thinly slice or chop ... until cornstarch dissolves. Boil over moderate heat, stirring constantly until mixture thickens.



Prepare your choice of ingredients ... 30 seconds. Add green onions and stir-fry 1 minute. Add crunchy ingredient and bean sprouts or bamboo shoots. Stir-fry ... with rice, if desired.

Drain corn and beans, reserving liquid in large heavy pan. Add tomatoes, okra, seasonings, chicken and green peppers. Bring to a boil. ... serving stir in shrimp. Cook until done. Serve over rice. Serves 4.

Cook and drain pasta. Thaw shrimp according to package directions. Mix together. Drain 3-bean salad; save juice. Add 3-bean ... with slices of green pepper and tomato wedges.

Combine shrimp, beans, green pepper, celery and onion in ... salad into lettuce lined serving platter in individual plates. Garnish with tomatoes.

Heat 2 tablespoons of oil. Stir-fry seafood (1 to 3 minutes); remove from pan. Add remaining oil. Stir-fry vegetables. Keep seafood and ...

1  2  3  4   Next

 

Recipe Index