1 pkg. spiral pasta (color)
1 can 3-bean salad
12 oz.-1 lb. frozen cooked shrimp
2-3 stalks chopped celery
1-2 grated carrots
2-3 green onions, chopped

DRESSING:

Mayonnaise
Ranch dressing
Tartar sauce

GARNISH:

Green pepper
Tomato

Cook and drain pasta. Thaw shrimp according to package directions. Mix together. Drain 3-bean salad; save juice. Add 3-bean to pasta plus 1/2 of juice. Add celery, carrots and onions. Add dressings to taste. Mix. Garnish with slices of green pepper and tomato wedges.