Thaw shrimp, if frozen, and cut in half lengthwise. Cook beans, covered, in a small ... drained beans, shrimp, tomato sauce, salt, coriander, cinnamon, cumin, ... once. Makes 6 servings.
Cover bottom of 6 dinner ... 1/2 cup refried beans. On top of the ... shredded chicken or shrimp. Top each salad with 1/4 cup guacamole, garnish with green pepper ring and onion rings, top with ripe olives, tomato quarters. Serves 6.
Clean and set aside. Heat ... casserole. Add onion, green pepper, garlic and rice; cook, ... seasonings, lemon juice, tomato sauce and vegetables; blend gently. ... minutes. Uncover, arrange shrimp on surface. Cover, cook for ... in skillet. Yield 8-10.