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Results 1 - 10 of 53 for raw bar
Preheat oven to 350°F. Peel ... mixture. Fold in raw zucchini and chopped nuts. Pour ... sugar. Spread the mixture over the cooled zucchini bars.
Preheat oven to 350°F. Peel ... mixture. Fold in raw zucchini and nuts. Pour batter ... the cooled zucchini bars. Sprinkle top with flaked coconut, if desired.
Core and dice 6 Delicious ... frozen Snickers candy bars which have been crushed or ... carton of Cool Whip. Refrigerate until ready to serve.
Cream sugar, oil and eggs. ... Cook stirring until thick. Add 2 teaspoons vanilla and spread on bars. These freeze well. Can add nuts, if desired.
Line a large baking sheet ... cutting the energy bars into whatever sizes you prefer. ... Vitamin A, 2.6mg Vitamin C, 10.9IU Vitamin D, 4.2mg iron.
Beat eggs slightly. Add sugar and oil and beat. Add vanilla, apples, coconut and nuts; mix thoroughly. add dry ingredients that have been ...
7. BEET BARS
Mix together all ingredients except beets. Add beets last. Bake on large 10 x 17 inch cookie sheet 30 minutes at 350 degrees.
Mix together all ingredients for bars. Spread in jelly roll ... 3/4 cup cocoa, decrease eggs to 2. Omit cinnamon. Omit topping. Frost as desired.
Mix and bake in ungreased 12 x 15 inch pans. Bake 350 degrees for 35- 40 minutes. Spread on cooled bars. Sprinkle with chopped nuts.
Cook the fettuccine according to directions; set aside. Saute peeled shrimp and scallops in butter until done, about 3 minutes, depending ...
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