2 c. raw beets, ground and drained
4 eggs
1 c. salad oil
2 c. white sugar
1 tsp. vanilla
1 tsp. almond
2 c. or more flour
1/4 c. milk
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 c. crushed pineapple, drained
1 c. flaked coconut

Mix together all ingredients except beets. Add beets last. Bake on large 10 x 17 inch cookie sheet 30 minutes at 350 degrees.