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Results 1 - 10 of 39 for lobster cod
Combine water, sugar, salt and cod. Bring to boil and simmer for 15 minutes. Serve with lemon juice and butter. Makes 2 servings.
In large skillet, bring 1 1/2 inches water to boil. Gently lower fillets into water, arranging in single layer. Add remaining ingredients. ...
Boil together water, vinegar, and salt. (Water must cover fish.) Place fish in water, return to boiling and boil 20 minutes. Remove fish, ...
In large saucepot over high ... 2 or 3 lobsters (depending on size of saucepot), ... stirring often. Cut cod steaks into large chunks, discarding ... shells and parsley sprigs.
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
Bring water, vinegar and dry ... a boil. Add frozen fish and bring to a boil. Simmer 1/2 hour. To serve, dip in melted butter as real lobster.
1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) ... gradually. TIP: 1 dressed fish can be substituted for 1/2 pound fish fillets.
I boil the chicken briefly ... cubed fish, shrimp, lobster and the pieces of chicken. ... the hearts of palm have to be cut up into small pieces.
Saute first 8 ingredients. In ... bay leaves and cod or snapper. Cook on medium ... separate pot, boil lobster and remaining seafood until just ... Stir into tomato mixture.
Cut cod in pieces. Put in fry pan, add 1/2 cup water, sprinkle with seasonings and simmer gently for 7 minutes. Drain. Serve with melted butter.
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