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Results 21 - 30 of 53 for raw bar
21. BAR-B-Q SHRIMP
Preheat oven to 350 degrees. In a flat pan, season shrimp with salt and pepper. Cut block of butter over shrimp. Put shrimp into oven until ...
Grease 9x13x2 inch pan. Bake ... and chocolate chips. Remove pan from oven and spread peanut butter mixture on bars until melted. Cut when cool.
Press crescent rolls onto cookie sheet, pressing lines and edges together. Bake according to package. Cool. Mix cream cheese, mayonnaise, ...
Beat eggs until foamy. Gradually ... additional milk to make frosting a good spreading consistency. Spread over top of cooled bars. Cut into squares.
In a large bowl, combine flour, sugar, cinnamon, baking soda, baking powder, and salt. Add vanilla, oil, and eggs; beat at medium speed ...
Combine flour, salt and pepper; mix. Arrange potatoes, onion, flour mixture and 1/2 of the cheese in layers. In shallow 2 quart casserole ...
Combine butter and brown sugar in saucepan; heat only until butter melts. Remove from stove. Stir in applesauce, egg, orange peel, and ...
28. BAR-B-QUE SHRIMP
Soak peeled raw shrimp 4-6 hours in salted ... degrees approximately 30 minutes, stirring every 10 minutes. Serve over rice and/or French bread.
Cream butter and sugar and add flour. Press in 9" layer pan. Bake at 325 degrees for 10 minutes. Blend sugar and eggs, add vanilla. Stir in ...
Cream the butter, oil and sugar together. Add dry ingredients and mix well. Stir in the zucchini. Pour in greased and floured 9x13 inch pan ...
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