1 c. brown sugar
1/2 c. soft butter
1/2 c. light corn syrup
3 tsp. vanilla
1 tsp. salt
4 c. raw quick-cooking rolled oats
1/2 c. peanut butter
1 c. semi-sweet chocolate chips

Grease 9x13x2 inch pan. Bake at 350 degrees. Mix brown sugar and butter until light and fluffy. Add corn syrup, vanilla, salt, and rolled oats. Beat on low speed to mix well. Spread evenly. Bake on center rack for 15 minutes.

Mix peanut butter and chocolate chips. Remove pan from oven and spread peanut butter mixture on bars until melted. Cut when cool.