2 lbs. peeled, raw shrimp
2 sticks butter
2 lemons - juice
1 tbsp. Worcestershire sauce
1 tsp. hot sauce
1 1/2 tsp. black pepper
1/2 tsp. red pepper
1 tsp. salt to taste
Salt water

Soak peeled raw shrimp 4-6 hours in salted water 5 minutes. Melt butter in 9x13 baking dish. Add other ingredients and mix well. Add drained shrimp and stir. Bake at 350 degrees approximately 30 minutes, stirring every 10 minutes. Serve over rice and/or French bread.