2 lbs. shrimp
1 c. white wine
1/2 c. soy sauce
1/4 c. Worcestershire sauce
3/4 c. butter
1 c. garlic
1/4 c. hot picante sauce

Saute garlic and butter, add rest of ingredients. Marinade shrimp for 2 to 3 hours. Place shrimp (in sauce) on grill or under the broiler until shrimp are pink in color. Place shrimp on the table with sauce. Peel shrimp before eating. Mmm-good.