3 lbs. shrimp
1/2 lb. butter
1/2 lb. butter
3 cloves garlic
Paprika
1 tsp. salt
2 oz. black pepper
1 1/2 oz. Worcestershire sauce
1/2 tsp. rosemary
1 tsp. red pepper
2 lemon slices
Tabasco

Melt ingredients in a saucepan. Put peeled shrimp in oblong Pyrex dish. Pour sauce over shrimp. Cook at 350 degrees for 30 minutes. Better if shrimp are marinated overnight.

If too spicy, cut the peppers in half.