2 1/2 lbs. lg. fresh shrimp
1/2 c. lemon juice
1/4 c. Italian reduce-calorie salad dressing
1/2 c. water
1/4 c. soy sauce
3 tbsp. minced fresh parsley
3 tbsp. minced onion
1 clove garlic
1/2 tsp. ground pepper

Peel and devein shrimp. Place in a large shallow baking dish. Combine remaining ingredients in a jar. Cover tightly and shake vigorously. Pour marinade over shrimp. Cover and refrigerate (4) hours. Thread shrimp onto skewers. Broil or grill 5 to 6 inches from medium heat, 3 to 4 minutes on each side, basting frequently with marinade.