3 lbs. lg. shrimp, unpeeled
2 sticks butter
1/4 c. olive oil
Garlic salt
Celery salt
1/2 c. rum
Lemon
1/2 c. bar-b-q sauce
Black pepper

Cover bottom of shallow pan with half of melted butter. Place unpeeled shrimp in pan. Pour remaining melted butter on shrimp. Sprinkle olive oil, garlic salt, celery salt, lemon and bar-b-q sauce on shrimp. Sprinkle very heavily with black pepper. Place shrimp under broiler (put pan on center or lower rack) for about 5 minutes. Turn shrimp and broil other side for 5 more minutes. Remove from oven. Sprinkle shrimp with rum. Put back under broiler for one more minute. Serve with French bread (delicious dipped in butter sauce).