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Results 101 - 110 of 229 for leftover mashed
101. POTATO PANCAKES PLUS
Combine potatoes, corn, caraway seeds and onion. Beat eggs slightly and add to mixture. Slowly fold in flour until consistency is tacky. ...
Place carrots in small saucepan; barely cover with water. Cook until fork- tender; drain. Meanwhile in separate saucepan, cook onion barely ...
103. ERIN'S HAMBURGER PIE
Heat oven to 350 degrees. ... 40 minutes. Spread mashed potatoes (your favorite recipe) over ... melts. If using leftover mashed potatoes that are cold, ... 4 to 5 servings.
104. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too ...
105. SHEPHERD'S PIE
Place carrots in small saucepan. Barely cover with water; cook until fork-tender. Drain. Meanwhile, in separate saucepan cook onion, barely ...
106. MASHED POTATO BALLS
Roll mashed potatoes into balls. Beat egg ... until well heated. These very good potato balls may be made ahead and baked when ready to serve.
107. EASY POTATO SOUP
In 8 quart pan; bring milk and water to boil. Add remaining ingredients. Cook 1 to 2 hours on low heat.
Put onions in hot dry ... Spread half the mashed potatoes in greased 2 quart ... assemble as above. Cook 10 to 12 minutes or until heated through.
109. POTATO DUMPLINGS
Blend potatoes, flour, and eggs well. Prepare a 3 quart pot of boiling water. Roll out potato batter on floured board until it has about a ...
110. SPUD AND SPICE CAKE
Mix first 6 ingredients. Combine soda and buttermilk. Add alternately with flour. Bake at 350 degrees for 50-60 minutes. Use 2 loaf pans.
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