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Results 81 - 90 of 229 for leftover mashed
Combine mashed potato and boiling water, blending ... with melted butter if a soft crust is desired. This bread keeps well without drying out.
82. SALMON PIE
Melt butter over low heat. Saute cut up onion; add potatoes, salmon, including juice and drained pimento. Mix thoroughly together. Then ...
Put egg in bowl and whip. Mix in potatoes. Add some flour so it will make a pancake in your hand. Fry in hot grease until brown on both ...
Place mashed potatoes in baking dish. Melt ... your choice, cover with foil. Bake at 500 degrees for approximately 20 minutes. Kids love them!
85. SHEPHERDS PIE
Cook potatoes until tender in ... tablespoons cooking water. Mash with cooking water or warm ... fluffy. (if using leftover mashed potatoes, add warm milk, if ... the day and refrigerated.
Use instant potatoes if you don't have leftovers. Combine all ingredients. Put ... baking dish. Bake at 350°F for 1 hour. Tasty and nutritious.
Mix all ingredients together into a soft dough. Knead about 5 times. Roll to 1/4 inch and cut 2 1/2 squares. Brush with melted butter. Fold ...
88. CHIMICHANGAS
Prepare the filling and place about 1/4 cup near center of each tortilla. Fold tortilla round filling, tucking in sides. To fry, pour salad ...
89. SHEPHERD'S PIE
Saute the onion in oil ... aside. Into the mashed potatoes, heat the butter, cream ... at 400 degrees until the potatoes are puffed and golden.
90. POTATO CAKES
Add enough flour and milk to make a pancake consistency (approximately 1/4 cup flour and 3 tablespoons milk). Add more flour, if you like ...
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