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Results 31 - 40 of 229 for leftover mashed
31. POTATO PANCAKES
Mix potatoes, egg, onion, salt and pepper. Add milk until mixture stirs easily and can be shaped into patties. If you get the mixture too ...
32. FISH ROE PATTIES
In a bowl, mix potatoes, flour, fish roe, egg, onion, salt and pepper thoroughly until combined. If mixture is too stiff, add 1/4 cup milk. ...
Have butcher grind these together after each has been ground separately. Be sure that the beef and pork are ground twice -- once separately ...
34. MEAT PIE
Brown ground meat just until it turns gray. Mix with leftover sauce or chili, set aside. ... 1/2 cups prepared mashed potatoes. Cover with second crust. ... or until golden brown.
This is a great leftover user-upper! Mix soup with ground ... vegetables. Next spread mashed potatoes then grated cheese. Bake ... next real busy day!
Heat butter in large skillet. ... potatoes or warm leftovers. Blend flour with Worcestershire ... for 20 minutes or until golden brown. Serves 6.
Chop meat; place in casserole. ... and pepper. Pour leftover gravy or water over. Sift ... in shortening. Add mashed potatoes and enough milk to ... until biscuits are brown.
38. THAT CASSEROLE
Brown hamburger, onion, salt, and ... with plenty of mashed potatoes, enough to cover casserole ... to heat through and lightly brown potatoes.
39. POTATO PANCAKES
Use left over mashed potatoes, add egg, baking powder, onion, salt and pepper. Mix up and cook in hot frying pan.
Potato filling: Combine well potatoes, butter, milk, egg, scallions. Salt and pepper to taste. Beef filling: In skillet cook onion in beef ...
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